A veteran spirits journalist and independent critic, I am one of the foremost authorities on whiskey in the United States. I have written hundreds of articles about whiskey and spirits and interviewed the top names in the industry, giving me unparalleled access and expertise. I’m currently the spirits columnist at The Food Section. I also write for a variety of other publications on a freelance basis. Find some of my favorite pieces in my Selected Portfolio, and a full list of bylines below.
Previously, I served as the whiskey editor for The New Wine Review and, prior to that, Senior Editor at Whisky Advocate, where I managed digital editorial operations. I also designed, developed, and oversaw Whisky Advocate’s blind tasting department and served as a reviewer of bourbon, scotch, and other whiskies. In addition, I served as Editor-at-Large of wine and spirits trade publication Market Watch.
I combine the chops of an experienced reporter and editor with a love of storytelling and sharing my knowledge and passion with others. I have broad experience in video production and livestreaming: Put me in front of a camera and things get interesting! I’m also a seasoned moderator of industry panels and expert guest on podcasts and video streams, as well as for live events. In addition, I design custom whiskey tastings for private clients; get in touch if you’d like to know more.
My contributions to spirits journalism have been recognized with awards nominations, including the 2019 and 2020 National Magazine Awards. I received the Alan Lodge Young International Drinks Writer Award in 2020. I am a Certified Spirits Specialist, and a graduate of the University of North Carolina and the University of Edinburgh.
Writing
Some of my favorite bits of writing can be found in my Selected Portfolio. I enjoy tackling big subjects—like the battle for tequila’s soul, or whether we’ve reached peak bourbon—and I don’t shy away from controversy, like questioning the value of “luxury” whiskey. But I’m equally at home talking with Emmy-winning actors and people named Van Winkle. (Speaking of which—I also believe that Pappy isn’t the only game in town for top-quality collectible bourbon.)
Bylines include Food & Wine, Bon Appétit, Men’s Health, The Daily Beast, Insider, Men’s Journal, VinePair, Gear Patrol, InsideHook, Imbibe, Atlas Obscura, Punch, Whisky Magazine, Distiller, Whisky Advocate, Liquor.com, SevenFifty Daily, The New Wine Review, The Food Section, The Assembly, The Unicorn Review, Wine Spectator, Cigar Aficionado, Market Watch, Barleycorn Drinks, and The Village Voice.
Whiskey Reviews
I’m a firm believer in letting quality speak for itself and only review whiskey that I’ve put through a rigorous blind-tasting process. Most of my past published reviews can be found at The New Wine Review and Whisky Advocate.
Speaking & Media Appearances
An experienced public speaker, panel moderator, and guest on podcasts and video livestreams, I am available as an expert voice on whiskey, spirits, and the beverage alcohol industry. Get in touch if you’d like to book me as a guest or learn more.
Contact
Find me on Bluesky and Instagram at @whattastesgood, or over on LinkedIn. Email me at sksbartonATgmail.com or using the form below.
Susannah Skiver Barton 